One of the best ways to share some beers with your friends at a party whether it be your own home-brew or something you get filled at a brewery or bar is the growler. However, enjoyment of this beer can quickly take a turn for the worse if that growler isn’t properly cleaned and maintained beforehand.
Among craft beer drinkers there is many documented debates between bottles and cans I even discussed it myself once, here. I have searched the web and also have seen a few people discuss the “Great Growler Debate”. Which kind of growler is best? Clear? Brown? Steel?