A look at what one person (me) feels the beer industry needs to do if they are ever going to be looked at as being on par with wine when it comes to the dinner table.
In the world of wine there have been sommeliers for years and many people are familiar with them. Back in 2007 Ray Daniels a beer expert and certified beer judge decided that it was time for beer to stand out more…
…they created an interactive guide to tipping which I wanted to share with you all.
I recommend..bread, meat, vegetables, and beer.